Print Recipe Make Dhaba-like Dal in the comfort of your home Tangy masalas blended with the goodness of dal. No need to drive to a dhaba...
Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!
Print Recipe Sizzling Hot Smooth and creamy dal tempered with indian spices with a smoky charcoal flavor. Votes: 8 Rating: 4.5 You: Rate this recipe! Course...
Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes...
Sāmbhar powder (podi) or masala is a coarse mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, asafetida, curry leaves with regional...
What’s better than a piping hot deep-fried golden samosa stuffed with delicious spiced fillings? A piping hot golden samosa stuffed with juicy sautéed minced meat! That’s...
Kurma or Korma is a popular Indian and Pakistani dish that involves cooking proteins or vegetables in a spicy paste that is made using yogurt or...
Print Recipe Chettinad Chicken Biryani Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india. It is usually served with a...
Print Recipe Rolled and Stuffed! Delicious rolled leaves that are fried in a spicy and tangy sauce! Votes: 1 Rating: 5 You: Rate this recipe! Course...
Print Recipe Sprouts with a Twist An easy to make spouts recipe for your dietary needs! Votes: 1 Rating: 5 You: Rate this recipe! Course Side...
Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of...
Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.net.
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now...
Idlis are a multi-purpose snack. You can have them as if with a bowl of sambhar and some chutney, or you whip up the leftovers with...
Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach...
Chettinad fish fry recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy...
Egg Macaroni is an easy to make breakfast or snack recipe. Addition of eggs makes it super tasted that you must like to eat.
Print Recipe Dal Dhokli Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
Tamarind paste, amongst other spices add a contrasting sour flavour and the red colouring within the tandoori spice mix gives a vibrant red colour. Finish this...