The rainy season is here to rid us of all our hot and humid woes. With the season pouring down on us, it’s time we took...
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shellfish, or even vegetables, the Chinese know how to sauce up their...
When we watch Rang De Basanti, we can’t help but feel hungry watching Kirron Kher working on her enormous tava, making drool-worthy parathas. Make yummy aloo...
To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice...
The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada....
Ever wondered what a flakey chewy savoury paratha stuffed with egg and chicken tastes like? Well, the Bengali did and even whipped it up in their...
There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular...
What do you do when your rice-loving palate wants to eat fancy but your body says “cook simple”? You resort to whipping up some delicious pulao,...
Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavorsome spices, yogurt, and a sinful amount...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping off the meat. From the rich barbecued grills and...
As the name suggests, the chilli milli is not for the faint at heart (and palate). Despite consisting of a fresh yogurt marinade, the dish boasts...
Murgh Malai Curry, as the name explains, is a creamy chicken curry made using meat chunks marinated in a rich blend of malai (cream) and mild...
Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef....
Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice, and heavy-duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot...
Gujarat pays close attention to its snacks, and as a result, come teatime and we have a wide variety of farsan to pick from. Khaman dhokla...
Tandoori mutton may confuse a lot of cooks as the term broadly comprises a number of dishes, making one wonder whether we’re talking about tandoori lamb...
Who doesn’t like some juicy succulent meaty kababs doused in an aromatic gravy made with a flavorsome blend of cream, butter, spice, and all things nice?...
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander, and coconut. The end result...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...