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MAIA – Eat, Bake, Mom Launches Mom Made Masalas, Pickles and Jams

2 years ago

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In an age where we are constantly trying to figure out where our food is grown, the poultry is grazed, the condiments are made, won’t it be a delight to have even the name of the person creating it on the label, to thank?

The Mom Made, Mom Approved restaurant in Bangalore has launched their range of hand pounded masalas, home made pickles, jams, carefully hand crafted mukhwas and chai masala for those, who enjoy that extra attention to detail!

MAIA, Eat, Bake, Mom, is now working with homemakers from across India to bring to you those special Podis that can only be produced by a mother in Mysore or the Chai masala that is hand made by a grandmom in Gujarat and seasonal special jams made in smaller towns like a Dharwad, Hubli , to help those moms feel special and independent.

For more information call : 95138 87771

Price: INR 150 onwards

Venue: Maia Restaurant, Green Glen Layout, Bellandur, Bengaluru, Karnataka 56010

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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.