Recipes
Prawn that will Vindaloo you
Prep Time | 30 minutes |
Cook Time | 25 minutes |
Servings |
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Ingredients
- 1 teaspoon ground turmeric
- 1 teaspoon Salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons vegetable oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 3 cups tomatoes finely chopped
- 1 1/2 lbs large prawn peeled and deveined
- 1 tablespoon fresh lemon juice
- leaves Corianderfor garnish
- Hot rice or roti to serve
Ingredients
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Instructions
- In a small bowl, add the first 12 ingredients; mix well to form a smooth paste; set aside.
- Add oil to a big saucepan; heat over medium heat.
- Add the onion and garlic; saute about 4 minutes, stirring often, until the onion is translucent.
- Add the paste and stir for 20 seconds.
- Quickly add the tomatoes and stir; make sure to scrape up the browned bits from the bottom of the pan.
- Once mixture begins to simmer, lower the heat to low, cover and cook for 15 minutes, stirring frequently.
- Add in the prawn, stir to coat.
- Increase heat to medium-and cook, stirring frequently, for 3 minutes or until the prawn look opaque.
- Add in lemon juice, garnish with coriander leaves, stir and serve immediately over hot cooked rice.