Step up your dessert game this Valentine’s Day with a little help from ace pastry Chef Deepak Yadav of Courtyard by Marriott, Gurugram Downtown. Behold, the...
At one point in American Gods, Shadow enjoys a bowl of spaghetti, crusty garlic bread and spicy meatballs in a thick red sauce. Today, we're sharing...
This hot & spicy peeper chicken recipe which brings out the true flavor of chettinad cuisine.
Milk Burfi is one of the most easiest sweet recipe made with the Milk. Barfi is a sweet that's quite popular in India and is served...
Print Recipe Churma Ladoo Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina.It can be easily prepared and is...
Print Recipe What's up Doc? Easy carrot cake roll that will steal the show at your Easter Party. Votes: 3 Rating: 4.33 You: Rate this recipe!...
Onion pakoda or onion pakora is one of the most made pakoda varieties for a tea time snack.
feature image source Print Recipe Mahatma Gandhi's Favourite Dal And Rice Recipe An integral part of Gandhi’s food consisted of carbohydrate-rich and protein rich dal. It...
A few centuries after Bajirao’s Mastani graced the Shaniwar Wada in Pune, the city is now sipping on the royalty’s namesake – Mango Mastani. Mastani (the...
Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
Print Recipe Mohinga Mohinga Recipe includes intense aromatic ingredients such as lemongrass, chilli and shrimp paste. Often served at breakfast. Votes: 0 Rating: 0 You: Rate...
Thai Green Curry Chicken Recipe Print Recipe Zesty Green Chicken This zesty curry filled with succulent pieces of chicken will soon become your favorite go to meal!...
घी में तले हुए, मीठे, तीखे गेहूं के घोल की खुशबु, खासतौर पर सौंफ और कालीमिर्च की खुशबु आपके मूँह में पानी लाने के लिए काफी...
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
A Tangy spicy Andhra style Gongura pickle made from gongura leaves
Prawn balchao is a fiery dish from Goa in coastal western India and is much like a pickle. Do as the Goans do and serve it...
Fish Masala is a dry gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of...
Print Recipe Potato and Beetroot Gratin This is a lovely twist on the classic gratin dauphinois, in which layered potato and beetroot is gently cooked in...
Popeye’s Pint is a delicious treat packed with the nutrition of many fruits, coconut water, and Spinach. This smoothie, rightly named after Popeye, is loaded with...
Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef....