Mango Mastani Recipe

A few centuries after Bajirao’s Mastani graced the Shaniwar Wada in Pune, the city is now sipping on the royalty’s namesake – Mango Mastani. Mastani (the drink) is famous in the city as a ‘dessert drink’, which is essentially a thick shake topped with scoops of ice cream, cherries and nuts.

The shake is available in a variety of flavors but with mango on the menu, how can one possible pick anything else? Follow this recipe to cool down with a glass of Mango Mastani this summer.

Print Recipe

Deewani Mastani

A thick mango shake.

Votes: 0
Rating: 0
You:

Rate this recipe!

Prep Time

2 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 2 cups mango pulp
• 3 scoops vanilla ice-cream
• 2 cups cold milk
• 4-5 Cashew nuts broken
• 4-5 Almonds broken
• 3-4 cherries cut into bits

Prep Time 2 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 2 cups mango pulp 3 scoops vanilla ice-cream 2 cups cold milk 4-5 Cashew nuts broken 4-5 Almonds broken 3-4 cherries cut into bits

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Blend the mango pulp, milk and ice cream into a thick shake.
2. Pour the shake into serving glasses and top it with a scoop of vanilla ice cream.
3. Sprinkle with nuts and cherries on top.
4. Serve immediately.