Recipes
7 Cups Burfi Recipe
Prep Time | 5 min |
Cook Time | 35 min |
Servings |
pieces
MetricUS Imperial
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Ingredients
- 1 cup besan/ chickpea flour/ gram flour
- 1 cup Grated coconut
- 1 cup Milk
- 1 cup ghee
- 2 cups sugar
- 1/2 tbsp Cardamom Powder (Elaichi)
Ingredients
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Instructions
- Grease a tray and set aside. You can also use a parchment paper or greased foil.
- Heat ghee in a pan and set aside in a cup or bowl.
- Fry besan until it turns aromatic.
- Add coconut and fry for about 2 to 3 minutes on a low flame.
- Add sugar. Pour milk, ¼ cup of ghee and stir well.
- Cook on a medium heat until it begins to bubble well.
- Add ¼ cup of ghee and stir well. Add cardamom/ elaichi powder.
- Continue cooking until the mixture begins to thicken. Pour half cup of ghee. Hot ghee yields a burfi with lot of pores.
- Stir well and cook
- Be attentive as it reaches the final stage. The mixture thickens and leaves the sides of the pan and it turns porous (visible bubbles)
- Pour this to the greased tray immediately.
- Using a greased knife, draw lines on the burfi when still hot.
- After a while, cut deeply. When cooled down, cut to pieces.