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Almond Pesto Pasta Recipe

2 years ago

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 Almond Pesto Pasta
Almonds contain healthy fats, fiber, protein, magnesium, and vitamin E along with various health benefits. When combined with traditional herbs, it gives you a nutty, creamy and protein-packed sauce, to make your pasta more delightful and delicious.
Almond-Pesto
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Course Breakfast, Dinner
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast, Dinner
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Almond-Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large pot of salted water to boiling over high heat. Add pasta and cook as label directs for al dente pasta. Reserve 1 cup cooking water, then drain pasta. Return pasta to saucepot and cover to keep warm.
  2. Meanwhile, place almonds in small skillet and heat over medium heat for 4 to 6 minutes or until golden brown, stirring occasionally.
  3. Transfer almonds to food processor and pulse until very finely chopped. Add remaining ingredients and process until smooth. Season pesto with salt to taste. Pesto can be used immediately or covered and refrigerated for up to 5 days.
  4. Pour pesto and 1/4 cup pasta cooking water over pasta. Using tongs, toss to combine, adding more pasta water as needed, by 1/4 cupfuls, until pesto sauce coats the pasta. Serve sprinkled with Parmesan cheese.
Recipe Notes

Click here to Buy Almond Pesto Pasta Recipe Kit: https://bit.ly/2RSu2pE

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