Recipes
Aloo Chokha Recipe
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 Potatoes (aloo) boiled
- 2 green chillies finely chopped
- 2 onions finely chopped
- 1/2 teaspoon red chilli powder
- 1 tablespoon mustard oil
- Salt as needed
- 4 sprig Coriander leaves (Dhania) finely chopped
Ingredients
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Instructions
- To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker.
- Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside.
- Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft. Add the mashed potatoes, salt and red chili powder and stir well to combine. Saute for a few more minutes until the flavors come through.
- Check the salt and spices and adjust to suit your taste. Finally stir in the chopped coriander leaves and serve.
- Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner.