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Aloo Ki Puri Recipe

1 year ago

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 Aloo Ki Puri
Who does not like anything made with potatoes? surely, this fluffy and sumptuous puri will be liked by kids and elders alike. A unique combination of saffron and pepper play out like a soft, enchanting tune in aloo ki puri, but if you’d like more punch, dash it up with crushed cumin seeds, green chillies and coriander leaves.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Cover with a muslin cloth and keep aside for 1 hour.
  2. Divide the dough into 25 equal portions and roll each portion into a 75 mm - (3”) diameter circle.
  3. Heat the ghee in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides.
  4. Drain on absorbent paper.
  5. Serve immediately.

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