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Aloo Palak Recipe

2 years ago

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 Aloo Palak
Always a great hit, potatoes and spinach come together yet again, in a Punjabi version of Aloo Palak. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this dish is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! Enjoy it hot with your favourite Indian bread.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the garlic, ginger, green chillies, red chillies and sauté on a medium flame for 1 minute.
  3. Add the potatoes, toss gently and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the spinach, coriander powder, turmeric powder and salt, mix well and cook on a medium flame 5 minutes, while stirring occasionally.
  5. Serve hot.

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