Recipes
Amritsari Chicken Recipe
Prep Time | 15 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For Marination:
- 500 gram Chicken
- 2 tsp ginger garlic paste
- 3 tsp curd
- 1 tsp Lemon juice
- 1 tsp Vinegar
- 1 tsp Cumin powder
- 1 tsp red chilli powder
- 1 tsp Salt
- 2 tsp onion chopped
For Gravy:
- 2 tsp butter
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp Cumin Powder, chopped
- 1 tsp Ginger
- 1/2 Cup Water
- 1 tsp Salt
- 1 green chilli
- 6 tomatoes
- 1/2 tsp sugar
- 3 tsp butter
- 3 tsp Cream
Ingredients
For Marination:
For Gravy:
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Instructions
For marination:
- Take chicken in big bowl.
- Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.
- Mix all the ingredients thoroughly.
- Keep aside for marination for 2 hours.
For gravy:
- Take butter in a hot pan, add red chilli powder to it.
- Saute them in a pan.
- Add coriander powder, cumin powder and chopped ginger to it.Saute them well.
- Add water to the pan and mix well.
- Add salt, green chilli, tomato and sugar. Mix well.
- Take butter in another hot pan and spread it all along the sides of the pan.
- Add the marinated chicken into the pan.Saute the chicken with the butter.
- Cover the pan to let the chicken cook.
- Remove the lid and check if the chicken has turned golden brown and the butter has subsided.
- Add the cooked tomato gravy to the chicken and mix well.
- Cover the pan again and let it cook for a while.
- Now remove the lid and add cream to the gravy.
- Mix them well.
- Serve hot, topped with butter, coriander leaves and green chillies.