Desserts
Apple Dumplings Recipe
Servings |
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Ingredients
- 2 Granny Smith apples
- 1 cup Water
- 1 cup sugar
- cup ½ butter 1 stick
- teaspoon ¼vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Ingredients
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Instructions
- Preheat the oven to 375°F.
- Peel, core, and slice the apples vertically into 8 slices each. Cover with water to keep the slices from turning brown.
- In a medium saucepan, mix the water, ¾ cup of the sugar, the butter, and the vanilla. Bring the sugar mixture to a boil over medium heat.
- Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed side down, in a 9 × 12 × 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining ¼ cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake for 35 minutes, or until golden brown.