Australian Lamb Chops

Australian lamb chops are known far and wide for their distinct taste and brilliance. The meat preparation is not only a bundle of delicious flavours, but is also a healthy and wholesome meal in itself complete with meat and veggies and all necessary nutrients. Moreover, it scores low on the calories scale as well, given that it is grilled and also the high nutrient value of lamb.

To make this Australian recipe, you need just a handful of ingredients, all of which are easily available in supermarkets. So get ready to dish out a meaty dinner this weekend with this delectable Australian Lamb Chop.

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Feature Image: Food & Wine Magazine

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Australian Lamb Chops

Juicy grilled lamb shanks served with veggies.

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Cuisine

Australian

Prep Time

1 hour

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 12 lamb chops
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 1 tbsp minced garlic
• salt and pepper to taste

Cuisine Australian Prep Time 1 hour Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 12 lamb chops 2 tbsp olive oil 2 tbsp Worcestershire sauce 1 tbsp minced garlic salt and pepper to taste

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Instructions

1. In a large, shallow baking dish, stir together the minced garlic, olive oil, Worcestershire sauce, salt and pepper.
2. Add chops to marinade; turn to coat. Cover with cling film and refrigerate for about 1 hour, turning once.
3. Grill chops 3-4 minutes. Brush with marinade, turn chops over and grill 3-4 minutes.
4. Garnish with mint leaves and serve with baked or roast potatoes and orange carrots.