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Bacon Rosemary Mashed Potatoes Recipe

2 years ago

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 Bacon Rosemary Mashed Potatoes
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic."
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
  2. While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
  3. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
  4. Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

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