Recipes
Banana Crumb Muffin Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Passive Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1-1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon Salt
- 3 large ripe bananas mashed
- 3/4 cup sugar
- 1 egg lightly beaten
- 1/2 cup butter melted
TOPPING:
- 1/3 cup packed brown sugar
- 1 tablespoon all purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold butter
Ingredients
TOPPING:
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Instructions
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
- Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.