Indian Summer Recipes
Banana Lassi Recipe
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup yogurt
- 2 large bananas
- 3– 4 tsp Sugar or as needed
- 1/8 tsp cardamom powder
- 1/2 cup Cold Water or as needed
- ice cubes
Ingredients
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Rate this recipe!
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Instructions
- Take the yogurt, chopped bananas, cardamom powder and sugar in a blender.
- Blend it well until smooth and creamy.
- Add water and blend until well combined.
- If you want a slightly thin consistency, add little more water to the lassi while blending.
- Pour it into glasses and add ice cubes.
- You can also chill the lassi in the refrigerator.
- Serve chilled.
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