Recipes
Bananas Foster Chimichangas
Enjoy this recipe where Bananas meet Chimichangas!
Rate this recipe!
| Prep Time | 2 minutes |
| Cook Time | 18 minutes |
| Servings |
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Ingredients
- 1/4 cup butter
- 3 bananas sliced
- 1/2 cup brown sugar
- 2 tbsp spiced rum
- 2 flour tortillas 10 inch
- 1 cup vegetable oil
Ingredients
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Rate this recipe!
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Instructions
- In a large skillet over medium heat, melt butter. Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook for 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
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