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Barley Khichdi Recipe

1 year ago

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 Barley Khichdi Recipe
An exotic combination of veggies gives it a nice juicy crunch, while everyday ingredients like cumin seeds and green chillies give the Barley Khichdi a soothing and lingering flavour. This satiating dish is loaded with antioxidants that help to fight free radicals and increase your immunity, as well as abundant fibre that helps to cleanse your system and lose weight as well. Enjoy the Barley Khichdi hot and fresh.
barley-khichdi
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Course Breakfast
Cuisine Indian
Prep Time 15 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 15 min
Cook Time 20 min
Servings
people
MetricUS Imperial
Ingredients
barley-khichdi
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the barley and 1½ cups water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the olive oil in broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  5. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the all remaining vegetables and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Add the cooked barley, green chillies, little salt and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve hot.
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