Desserts
Brie Phyllo Cups Recipe
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 1 package frozen miniature phyllo tart shells 1.9 ounces
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese rind removed, cubed
- 1/4 cup spreadable fruit of your choice
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
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