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Broccoli, Baby Corn and Carrot Salad Recipe

2 years ago

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 Broccoli, Baby Corn and Carrot Vegetable Recipe
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok or frying pan over a high flame. Add the green chillies, broccoli florets, baby corn, capsicum, carrots, spring onion whites and cucumber and stir-fry over a high flame for 2 minutes.
  2. Mix the milk and cornflour paste. Add to the vegetables and cook for 1 minute. If the mixture is too thick, add a little water.
  3. Add the sugar and salt and simmer for a few minutes.
  4. Garnish with the spring onion greens and serve hot with steamed rice.

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