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Broccoli Stuffed Vidalia Onions Recipe

1 year ago

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 Broccoli Rocking it.
Delicious baked onion cups that are so cheesy, they might just be illegal.
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Passive Time 50 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 50 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and halve the onions.
  2. Boil in salted water for 12 minutes. Drain.
  3. Remove centers, leaving about 3/4" edges. Place your new onion 'cups' in a greased baking pan.
  4. Chop the center portions that you just removed from the onions to 1/2 " equal pieces.
  5. Cook broccoli and drain.
  6. Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice in a bowl and spoon into the onion cups.
  7. Preheat oven to 375*F.
  8. Melt butter in a large saucepan and blend in the flour, salt, pepper and garlic powder.
  9. Add milk and cook until thick, stirring constantly.
  10. Remove from heat and blend in softened cream cheese. Spoon sauce over the onions; bake, uncovered for 20 minutes.
  11. Serve hot.

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