Food Blogs
Cabbage Prawns Recipe
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
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Ingredients
- Cabbage finely chopped1 medium
- Prawns shelled and deveined8-10 medium
- salt to taste
- Turmeric powder 1/2 teaspoon
- Oil 1 tablespoon
- cloves Garliccrushed8-10
- Onions finely chopped2
- Sambhar masala 1 teaspoon
- Red chilli powder 1 teaspoon
- Fresh coconut grated1/2 cup
- Dried red chillies 2
- Black peppercorns 4-5
- Coriander seeds 1 teaspoon
- Tamarind pulp 1 tablespoon
- Coconut oil 1 tablespoon
Ingredients
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Instructions
- Marinate prawns with salt and turmeric powder and set aside.
- Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
- Add half the onions and sauté till it is translucent.
- Add cabbage, mix well and sauté for 1 minute. Add marinated prawns, mix well and cook for 1 minute.
- Add sambhar masala, red chilli powder, mix well, add a little water, stir to mix, cover and cook on low heat for 5 minutes.
- Combine 1 tablespoon chopped onion, coconut, red chillies, peppercorns and coriander seeds in a grinder jar. Add little water and grind into a fine paste.
- Add tamarind pulp in pan and mix well. Add ground masala, mix well, cover and cook for 2 minutes.
- To make tempering, heat coconut oil in a small non-stick pan. Add remaining onions and sauté till golden.
- Pour tempering over the prawn-cabbage mixture, cover and simmer for 1 minute.
- Garnish with chopped coriander and serve hot.