Recipes
Cabbage Raita Recipe
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
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Ingredients
- 1 cup chopped cabbage
- Salt as required
- 1 1/2 teaspoon red chilli powder
- 1 1/2 tablespoon coriander leaves chopped
- 2 cup yoghurt (curd)
- 2 1/2 inches Ginger
- 3 green chilli chopped
- 1 teaspoon Cumin seeds
- black pepper as required
Ingredients
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Instructions
- Wash the cabbage leaves under cold running water and let it dry. Chop cabbage and coriander leaves evenly.
- Next, add lemon to the cabbage and coriander leaves. Put green chillies and ginger in a grinder and grind them to make a powder. On the other hand, place a fry pan over medium flame and put cumin powder into the pan. Roast cumin powder for 2 minutes till it turns light brown.
- Now put cabbage leaves, yoghurt, roasted cumin powder, green chillies, ginger, sugar, coriander leaves, red chilli powder, black pepper and salt in a bowl. Mix them well.
- Refrigerate the raita for 30 minutes an can garnish it with one or two coriander leaves. Serve chilled!