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Carrot Chutney Recipe

2 years ago

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 Carrot Chutney
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties.
carrot-chutney
Votes: 1
Rating: 3
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
MetricUS Imperial
Ingredients
for tempering:
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
MetricUS Imperial
Ingredients
for tempering:
carrot-chutney
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
  2. also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
  3. further, add 1 cup chopped the carrot and saute until the colour changes.
  4. allow the mixture to cool completely, and transfer to the blender.
  5. add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
  6. add in water as required and blend to smooth paste.
  7. now prepare the tempering by heating 2 tsp oil.
  8. add 1 tsp mustard and few curry leaves. allow to splutter.
  9. finally, pour the tempering over carrot chutney and serve with dosa or idli.
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