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Chana Dal Cucumber Recipe

1 year ago

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 Chana Dal with Cucumber
Cucumber chana dal is a simple and healthy recipe.
cucumber-chana-dal-hf
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For the garnish
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For the garnish
cucumber-chana-dal-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and soak the chana dal in water for at least an hour. Drain and keep aside.
  2. Add 2 cups water to the soaked dal and pressure cook for 10 to 15 minutes, till the dal is cooked.
  3. Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
  4. Add the cooked dal, ginger-green chilli paste, turmeric powder and chilli powder and cook for 2 to 3 minutes.
  5. Add the cucumber and salt and simmer for 10 to 15 minutes till the cucumber is tender, but still a little crisp. Add some water, if required to adjust the consistency.
  6. Garnish with the coriander and serve hot with rice or chapatis.
Recipe Notes

Products we recommend with this Recipe:
pressure-cooker-india-hf
Pressure Cookers Online India


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