Indian Rice Recipes
Channa Pulao Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 3 cups Chickpeas boiled kabuli chana
- 3 cups cooked rice
- 4 tablespoons ghee
- 1 teaspoon Cumin seeds
- 3-5 cloves garlic roughly chopped
- 3 green chillies chopped
- 1 inch Ginger chopped
- 2 medium onions chopped
- 3 medium tomatoes
- 1 teaspoon red chilli powder
- 1/2 teaspoon Turmeric powder
- 1 tablespoon coriander powder
- 1 teaspoon Garam masala powder
- Salt to taste
- 2 tablespoons fresh coriander leaves chopped
- 1 tablespoon fresh mint leaves chopped
- 1 Lemon juice
Ingredients
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Instructions
- Heat 3 tbsps ghee in a non-stick pan and add cumin seeds. When their colour changes, add garlic and sauté till it turns golden.
- Add green chillies and ginger and sauté on medium heat for 1 minute. Add onions and sauté till translucent. Add tomatoes and cook till soft and mushy.
- Add red chilli powder, turmeric powder, coriander powder and garam masala powder and cook on medium heat for 1 minute.
- Add chickpeas, salt and 2 cups cooking liquor and mix well. Add coriander leaves and mint leaves and cook for 5-7 minutes.
- Add rice, remaining ghee and lemon juice and mix well. Cook for 4-5 minutes on medium heat.
- Transfer into a serving platter and serve hot.