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American Independence Day Recipes

Cheat’s Mac and Cheese Recipe

1 year ago

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 Cheat's Mac and Cheese Recipe
A blindingly simple macaroni cheese recipe that involves no sauce-cooking or pasta-boiling.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Butter a 1.5-2 litre (2¾-3½ pint) gratin dish and heat the oven to 190°C/375°F/gas mark 5.
  2. In a blender whizz the cottage cheese, mustard, cayenne, nutmeg and some salt and pepper.
  3. Tip into a large bowl. Keep back about 100g (3½oz) of the cheddar and add the rest to the cottage-cheese mixture along with the parmesan (if using) and the milk.
  4. Stir in the raw macaroni and pour into the dish.
  5. Cover with foil and bake for 30 minutes. Take off the covering, stir and sprinkle the remaining cheese on top. Return the dish – uncovered – to the oven and bake for a further 30 minutes.
  6. Leave to cool for five to eight minutes before tucking in; it will be molten hot in the middle.
  7. Serve with a big green salad dressed with a mustardy vinaigrette.

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