NON-VEG
Chicken Cafreal Recipes
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 7 chicken tangdi
- Ginger chopped
- Handful garlic chopped
- Handful fresh coriander leaves chopped
- onion chopped
- 2 stick cinnamon
- 2 tsp Cloves
- 2 tsp pepper
- 2 tsp cumin
- 2 tsp coriander seeds
- 2 onions julienned
- 8 tbps green chillies
- 4 tbps red wine vinegar
- 2 tbps sugar
- turmeric
- 2 dollops butter
- 4 tsp refined oil
Ingredients
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Instructions
- Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan.
- Roast them all together and transfer to a grinder.
- Add ginger, garlic, coriander leaves and spring onion to the grinder.
- Dry roast green chilies in a pan and transfer to the grinder.
- Now add red wine vinegar, sugar, and nice amount of chopped coriander leaves along with a touch of water and grind to a paste. This the cafreal masala.
- Flavour the chicken tangdi with cafreal masala
- Cover it and put in the freezer for 20 minutes.
- Drizzle oil in a preheat pan and add onions and fry them well.
- Transfer it to a platter. Add oil in the pan again and place the marinated chicken legs in it.
- Cover the pan and cook it away for 7- 10 minutes.
- Add the fried onion back to the pan and mix it well. Add a couple of dollops of butter and stir.
- Serve it on the platter.