Recipes
Chicken Chili Soup Recipe
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| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 1 3/4 pounds diced chicken breast meat
- 2 green bell peppers diced
- 2 red bell peppers diced
- 1 onion diced
- 1/2 cup frozen corn kernels
- 4 cans (15 ounce) kidney beans with liquid
- 2 tomatoes diced
- 1 cup Tomato sauce
- 2 cups Water
- 2 teaspoons chili powder
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
Ingredients
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Instructions
- Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
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