Chicken Dry Masala
Prep Time | 10 Minutes |
Cook Time | 20 Minutes |
Servings |
people
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Ingredients
For marination:
- 1 kg Chicken cut in medium pieces
- 1 tsp Ginger paste
- 1 tsp garlic paste
- 2 tsp Lemon juice
- 2 tbsp Salt
- 2 tsp Kashmiri red chilli powder
- 1/2 tsp Garam masala powder
- 1 tbsp coriander powder
For the curry:
- 4 tbsp Sunflower Oil
- 3-4 Cloves
- 1-2 small pieces of Cinnamon
- 2-3 Bay Leaf
- 3-4 Dry Red Chillies
- 3 cups onion - grated
- 1 tsp Ginger paste
- 1 tsp garlic paste
- 2 cup Tomato Grated
- 1 cup curd
- 1 tsp ghee
- 1 tbsp coriander powder
- 1 tsp Turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp Garam masala powder
- 1-1/2 tsp Chicken Masala (Optional)
- salt to taste
Ingredients
For marination:
For the curry:
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Instructions
- Marinate the chicken pieces with ginger-garlic paste, salt, lemon juice, dry spices and let it marinate for 1/2 hour.
- For the curry, heat oil in a pan.
- Once the oil is hot, add cloves, cinnamon, bay leaf and dry red chillies and let them crackle for a few seconds.
- Add onion and fry until slightly browned.
- Add ginger and garlic paste and fry until onion is nicely browned.
- Add tomato & cook for 4-5 minutes until it becomes paste.
- Add coriander powder, turmeric powder, kashmiri red chilli powder, Chiken Masala and salt to taste and cover and cook for 3-4 minutes.
- Add marinated chicken and cook on high heat for 5-10 minutes.
- Add curd & 1 tsp ghee and cook for another 4-5 minutes.
- Serve hot with Chapati or Roti.