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Chicken Dry Masala

7 years ago

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 Chicken Dry Masala
A Super Easy Chicken Dish with Less Efforts
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Mumbai
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
people
MetricUS Imperial
Ingredients
For marination:
For the curry:
Course Main Dish
Cuisine Mumbai
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
people
MetricUS Imperial
Ingredients
For marination:
For the curry:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Marinate the chicken pieces with ginger-garlic paste, salt, lemon juice, dry spices and let it marinate for 1/2 hour.
  2. For the curry, heat oil in a pan.
  3. Once the oil is hot, add cloves, cinnamon, bay leaf and dry red chillies and let them crackle for a few seconds.
  4. Add onion and fry until slightly browned.
  5. Add ginger and garlic paste and fry until onion is nicely browned.
  6. Add tomato & cook for 4-5 minutes until it becomes paste.
  7. Add coriander powder, turmeric powder, kashmiri red chilli powder, Chiken Masala and salt to taste and cover and cook for 3-4 minutes.
  8. Add marinated chicken and cook on high heat for 5-10 minutes.
  9. Add curd & 1 tsp ghee and cook for another 4-5 minutes.
  10. Serve hot with Chapati or Roti.
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