NON-VEG
Chicken Sausage Samosa Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 8 Chicken Seekh Kababs
- 200 grams Refined Flour
- 2 teaspoons ghee
- Salt to taste
- 1/4 teaspoon Carom seeds (ajwain)
- Oil for deep-frying
- A spring onion flower
Ingredients
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Instructions
- Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough.
- Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
- Heat sufficient oil in a non-stick kadai.
- Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
- Deep fry these samosas till golden and crisp. Drain on absorbent paper.
- Transfer onto a serving dish, garnish with spring onion green flower and serve hot.