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Chickpea Fritters Recipe | Living Foodz

3 years ago

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 Chickpea Fritters Recipe
Thick and smooth pancakes made with gram flour and layered with a veggie-chickpea mixture.
chickpea-fritters-recipe
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
MetricUS Imperial
Ingredients
chickpea-fritters-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, add the chopped parsley, onion, green chilly, flour, besan, baking powder, baking soda, salt and cumin powder. Mix all the ingredients together.
  2. In a mixer blend the tofu and milk. Add this blended mixture to the dry ingredients.
  3. Using a whisk, mix all the ingredients together to make a nice thick batter.
  4. Add a little olive oil to make it nice and thick.
  5. Season with salt and pepper and add red wine vinegar and let it rest for a few minutes.
  6. While the batter is resting, in another pan saute tomatoes, black olives, red bell peppers, sun dried tomatoes and let it cook for a few minutes in a little olive oil.
  7. Put in a bowl and let it rest. Add the cooked chickpeas to this.
  8. In a hot pan, heat little olive oil and ladle the batter onto it to create pancakes/flapjacks.
  9. Once bubbles start forming around the pancakes, it's time to flip.
  10. Make about 4 - 5 pancakes.
  11. To serve make a stack and in between each layer add the vegetable mixture.

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