Chili Dog Casserole Recipe
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 1 1 package (8-1/2 ounces package corn bread/muffin mix
- 1 cup green pepper chopped
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1 tablespoon olive oil
- 1 package hot dogs, halved lengthwise and cut into bite-size pieces
- 15 15 ounces chili with beans
- 2 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 cup shredded cheddar cheese, divided
Ingredients
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Instructions
- Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.
- In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese.
- Spoon over corn bread batter; top with remaining corn bread batter.
- Sprinkle remaining cheese over the top.
- Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.