Recipes
Chinese Style Corn Curd
Recipe by Chef Ananya Banerjee
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Ingredients
- 1 tin cream style sweet corn
- 1 cup corn flour
- 1/2 tsp white pepper powder
- 1 stalk Spring onion greens chopped
- Oil for deep frying and greasing
- Salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Heat a pan. Mix together sweet corn, corn flour, salt, white pepper powder and add to the pan. Cook on high heat for five minutes or till the mixture thickens.
- Add spring onion greens and mix well. Remove from heat.
- Grease a plate or a barfi tray with oil and sprinkle with some corn flour, spread the sweet corn mixture on it, smoothing the surface. Set aside to cool.
- Cut out square or diamond shaped pieces and dust with some cornflour. Deep-fry the pieces till golden.
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