New Year Recipes
Chocolate Pot Recipe
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| Prep Time | 10 minutes |
| Cook Time | 75 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups heavy cream
- 3/4 pound semisweet or bittersweet chocolate at room temperature, coarsely chopped
- 4 large egg yolks
- 3 tablespoons dark rum
- 3 tablespoons unsalted butter
Ingredients
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Rate this recipe!
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Instructions
- In a medium saucepan, heat the cream until bubbles appear around the edge. Remove the pan from the heat, add the chocolate and let stand for 1 minute, then stir until smooth.
- Whisk the egg yolks in a small bowl, then whisk in 1/2 cup of the hot chocolate cream. Scrape this mixture into the saucepan and whisk constantly until smooth. Stir in the rum and butter. Pour the custard into eight 1/2-cup ramekins or espresso cups and refrigerate until chilled, at least 4 hours.
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