Recipes
Chocolate Pretzels Recipe
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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Passive Time | 20 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 2 bags Chocolate Chips
- 1 bag pretzels
- chopped nuts for garnish, optional
- Colored nonpareils for garnish, optional
- Sprinkles for garnish, optional
- Coconut for garnish, optional
- Crushed cookies for garnish, optional
Ingredients
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Rate this recipe!
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Instructions
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off.
- Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. layers.
- Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between
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