Christmas Chocolate Truffles Recipe

Christmas table looks complete with a bunch of chocolates and candies. If you don’t want to buy them from the store this year then you’ve come to the right place. Make these truffles in a jiffy and celebrate the festival by sharing them with your loved ones.

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Christmas Chocolate Truffles Recipe

Delicious Chocolate Truffles!

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Course

Desserts

Prep Time

30 mins

Servings

servings MetricUS Imperial

Ingredients

• 60 ml heavy cream
• 150 grams chopped milk chocolate
• 15 grams softened butter

Course Desserts Prep Time 30 mins Servings servings MetricUS Imperial Ingredients 60 ml heavy cream 150 grams chopped milk chocolate 15 grams softened butter

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Instructions

1. Bring cream to a boil on a low flame.
2. Take the pan off from the flame.
3. Add the chocolate and stir till the chocolate has melted.
4. Now add in the butter and stir.
5. Once you get a smooth mixture pour it out in a bowl.
6. Refrigerate for eight hours.
7. Once set, scoop out the truffles and roll them into balls.