American Independence Day Recipes
Classic Shrimp and Grits Recipe
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Ingredients
- For the grits
- 1 cup stone-ground grits
- 4 cups Milk
- 1 tbs butter
- Salt and cracked black pepper to taste
- cheese (Gouda Cheddar, mascarpone or goat), to taste (optional)
- For the shrimp
- 675 g jumbo prawns peeled and deveined (leave the tails on if you like), 1½lb
- 1 tsp Old Bay seasoning (or mix your own with mustard powder paprika, celery salt, a bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger)
- Juice of ½ lemon
- 6 slices Applewood smoked or other quality bacon diced
- 4 garlic cloves minced
- 1 cup in total of a combination of: diced bell pepper diced onion and diced mushrooms (optional)
- For the garnishes optional
- green onion chopped
- flat leaf parsley chopped
- tomato diced
Ingredients
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Instructions
- To cook the grits, bring the milk to a gentle boil in a heavy pan.Slowly add the grits and reduce the heat to medium-low.
- Boil the grits long and slow – 30 minutes or more – whisking occasionally at first to avoid lumps, then frequently as they thicken. Take care that the grits don’t catch on the bottom of the pan and burn!
- Remove the grits from the heat once they are thick and creamy. Add butter, salt, pepper and optional cheese to finish. Set aside.
- To cook the shrimp, season them with Old Bay seasoning and lemon juice and set aside.
- Heat a skillet (frying pan) over a medium-high heat. Add the bacon and sauté for 10–12 minutes, until the fat is rendered.
- Remove the bacon from the skillet (frying pan) and set it aside. Drain all but 2 tbs of the fat from the skillet (frying pan).
- Reduce the heat to medium and add the garlic. Cook for 3–4 minutes, until it browns slightly.
- Add vegetables of your choice and cook until just tender.
- Add the shrimp and sauté for 3–4 minutes, until they are pink.
- Return the bacon to the skillet (frying pan) and remove the pan from the heat.
- To serve, scoop 1 cup of grits into each of four shallow bowls.
- Divide the shrimp mixture among the bowls.
- Garnish with whichever combination of green onion, tomato, parsley, or smoked paprika you favour that day.