Recipes
Coconut Dosa Recipe
Instructions
- Soak the rice for 60 minutes.
- Drain well and grind to a smooth batter.
- Add salt and coconut.
- Mix well.
- Keep aside for 15 to 20 minutes.
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread evenly.
- Add oil around the edges and cook on both sides until light golden brown.
- Remove and serve hot with chutney and sambar.