Recipes
Copycat IHOP Crepe Recipe
Bring the magic of those luscious, thin crepes at home. Eat for breakfast or any part of the day you deem fit. Fresh fruits and a little honey on top go perfectly well with these!
Prep Time | 10 mins |
Cook Time | 20 mins |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1 cup all purpose flour
- 2 eggs
- 1/2 cup Milk
- 1/2 cup Water
- 1/4 tsp Salt
- 2 tbsp melted butter
Ingredients
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Instructions
- First mix the flour and eggs in a bowl till combined.
- To this add milk and water combining in these as well.
- Lastly, finish off the batter by incorporating butter and salt.
- Keep whisking till you get a smooth batter.
- Now heat up a non-stick pan and add the butter.
- Once the butter heats up a bit, ladle some of the batter onto it.
- Spread the batter by tilting the pan a bit and cook the lower side till golden brown.
- Now flip the crepe to get the same colour on the other side.
- Make all the crepes this way and serve hot.