Desserts
Corn Casserole Recipe
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| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 cup ⁄4chopped green pepper ( Shirley uses part Red Pepper for Christmas)
- 1 cup ⁄4chopped onion
- 1 cup ⁄2milk
- 1 egg beaten
- 1 tablespoon margarine
- 1 cup ⁄2crushed soda cracker
- Shredded Cheese
Ingredients
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Rate this recipe!
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Instructions
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
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