Recipes
Corn Halwa Recipe
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| Prep Time | 10 min |
| Cook Time | 20 min |
| Servings |
people
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Ingredients
- 3/4 cup corn kernels
- 4 tbsp ghee
- 1/2 cup Milk
- 1 cup sugar
- 10 Saffron (Kesar)
- 1/4 tbsp green cardamom powder
- 6 Almonds (Chopped)
- 6 Pistachios chopped
Ingredients
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Rate this recipe!
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Instructions
- Grind the corn kernels without adding water.
- Heat ghee in a non-stick pan. Add corn and saute till it becomes golden brown in color.
- Add milk and sugar and keep stirring continuously on low heat till the mixture leaves the side of the pan.
- Add saffron, green cardamom powder, almonds and pistachios and mix well. Serve hot.
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