Recipes
Corn Sandwich Recipe
Instructions
- Dry roast cornmeal.
- In a bowl add roasted cornmeal, jaggery & salt mix well.
- Add warm water mix well, cover it & then leave it for 2 min.
- Add coconut, cardamom powder & sprinkle ghee mix well.
- Heat idli cooker with water & let it boil.
- Then grease idly plates with oil, place cornmeal mixture in each cavity, then place it in boiling water, cover lid and steam it for 10 min.
- Transfer steamed cornmeal sweet idlis to a bowl, crumble, Sprinkle ghee & serve hot.