Recipes
Crab Curry Recipe
Prep Time | 40 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 6 large Crabs
- Scraped Coconut
- 1/2 Coconut scraped
- 8 cloves garlic
- 8 Whole dry red chillies
- 1 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
- 1 tablespoon Oil
- 1 large Onion, sliced
- 1 tablespoon tamarind pulp
- Salt to taste
- 1 teaspoon Garam masala powder
Ingredients
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Instructions
- Boil crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating).
- Grind scraped coconut with garlic, red chillies, cumin seeds and turmeric powder to a fine paste.
- Heat oil on medium heat and sauté onion for two minutes. Add ground masala and sauté for a minute. Add tamarind pulp, salt to taste, crabs and one cup of water.
- Cover and simmer on low heat for fifteen minutes. Add little more water if necessary and cook till done.
- Sprinkle with garam masala powder and serve hot.