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Crab Mornay Recipe

2 years ago

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 Crab Mornay
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping.
crab-mornay
Votes: 1
Rating: 5
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Rate this recipe!
Course Appetizer, Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Appetizer, Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
crab-mornay
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bake pastry shells according to package directions. Meanwhile, place butter in a 2-qt. microwave-safe dish. Cover and microwave on high for 20-30 seconds or until melted. Add the mushrooms, onions and pimientos. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender.
  2. Combine flour and milk until smooth; gradually stir into the vegetable mixture. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring often. Add the cheese, crab, salt and cayenne.
  3. Cook, covered, on high for 30-60 seconds or until the cheese is melted. Spoon into the pastry shells; sprinkle with parsley.
Note :
  1. This recipe was tested in a 1,100-watt microwave.
Recipe Notes

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