Recipes
Crab Roast Recipe
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 500 gram Crab cut and cleaned
- 2 tablespoon coconut oil adjust as per your taste
- 1 inch Ginger skinned and chopped finely
- 3 cloves garlic skinned and chopped finely
- 1 big onion skinned and chopped finely
- 2 number green chilly slit into lengthwise
- 1 medium tomato diced into finely
- 1 Tamarind lemon size
- 2 teasspoon chilly powder
- 3 teasspoon coriander powder
- 1/2 teasspoon black pepper powder
- 1 teasspoon Homemade Meat spices/Garam Masala Powder
- 1/4 teasspoon Turmeric powder
- coriander leaves few
- Salt as per your taste
- Water as required
Ingredients
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Instructions
- Place tamarind in a ¼ cup of water. Squeeze, strain and keep juice aside.
- Place all the spices in a bowl and add 2 tablespoon water. Mix and make a paste and keep aside.
- Heat oil in a thick bottomed non- stick pan or mannchatti. Place chopped garlic and ginger, stir well.
- When fried well, add onion, green chilly and curry leaves. Stir until golden brown.
- Add spice paste and roast until its raw smell dis appears.
- Add tomato and stir well.
- Add tamarind juice and salt, stir and mix well. Make thick gravy and allow it to boil.
- When boiled, place crab pieces.
- Cover and cook in a medium heat for the next 10 minutes. That time you can see more juice/water release from the crab.
- Uncover the pan, mix and make sure the gravy well covers all crab pieces.
- Cover it again and cook for the next 5 minutes.
- Uncover and cook till gravy thickens.
- Turn off the heat and garnish Crab Masala Roast with chopped coriander leaves. Serve with hot boiled rice or kappa and enjoy