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Cranberry, Sausage and Apple Stuffing Recipe

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Cranberry, Sausage and Apple Stuffing
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy."
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Prep Time 15 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 80 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
  2. Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
  3. Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.