One Pot
Crock Pot Chicken Taco Chili Recipe
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| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 onion chopped
- 1 16- oz can black beans
- 1 16- oz can kidney beans
- 1 8- oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 14.5- oz cans diced tomatoes w/chilies
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 0 z. boneless skinless chicken breasts 3
- chili peppers chopped (optional)
- chopped fresh cilantro
Ingredients
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Rate this recipe!
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Instructions
- In a slow cooker add beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning
- Mix well and add the chicken on top and cover
- Cook on low heat for 10 hours or on high flame for 6 hours.
- Half an hour before you want to serve remove the chicken and shred it.
- Add it back to the slow cooker and stir.
- Garnish with fresh cilantro.
Recipe Notes
you can also try it with low fat cheese and sour cream
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