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CUCUMBER DOSA

7 years ago

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 CUCUMBER DOSA
I was going through my recipe notebook yesterday and found this very simple and interesting recipe in my collection. One of the many recipes that I have jotted down from all possible sources. I decided to try for today’s breakfast as it required only the basic ingredients which all of us mostly have. It is a very simple and easy to make recipe. The dosa was very soft, had a melt in mouth texture and absolutely delicious. My family loved it. Hope you all would like it too:
Cucumber dosa
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Course Breakfast
Cuisine Indian, North Indian, South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian, North Indian, South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 45 minutes
Servings
MetricUS Imperial
Ingredients
Cucumber dosa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients except oil in a bowl. Mix well. Add 1 – 1+1/2 cups water and mix well again. Let the batter rest for 30-45mins.
  2. Heat the dosa pan. Brush it with little oil.
  3. Pour a ladle full of batter and spread it gently. Since the batter would not be having a smooth texture, it would not be possible to spread it thin. Just spread it uniformly.
  4. Cook on both sides till it turns golden.
  5. Serve the dosa hot with milagai podi ( chutney powder) or any chutney. You can serve along a dollop of butter, but that is optional:
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